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Arthur Soudijn
A proud USF alum, Arthur is responsible for developing the strategic direction of FWC and fostering the growth of our value-added portfolio and natural ingredients. He has served FWC since 2001 after moving to the United States at a young age and receiving his undergraduate and graduate degrees from the University of South Florida. When he’s not in the office, Art enjoys tennis, soccer, and classic cars.
Adam McCrimmon
Production & Operations
Born and raised in Florida, Adam joined FWC in 2015 as our Production Manager. He oversees all processes in the warehouse ranging from general production of flavors and blends to operating the distillers. If something is going on in the warehouse, he knows about it! Adam enjoys the positive environment and small yet efficient team he gets to interact with daily.
Garrett Nevius
Production Technician II
Another Florida native, Garett joined FWC recently and assists Adam with production processes. As his right-hand man, Garett helps with overseeing the warehouse, producing flavor blends and operating the distillers. He enjoys the relaxed working environment and the constantly changing daily tasks. A strong Tampa Bay Lightning fan, Garett likes to attend their games, fishing and golfing.
Lukas Oest
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Global Marketing Development
A German native, Lukas came to the U.S. as an International Student in 2013. He remained in the country to continue his education and graduated with a Bachelor’s in Marketing from the University of South Florida in 2019. He recently started at FWC and is responsible for the development of global marketing strategies as well as internal business development. An avid Marvel lover, you will find Lukas at opening nights for the newest Marvel movies.

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Jan Soudijn
Founder & Vice President
Original owner and founder of FWC, Jan has over 50 years of experience in the food & beverage industry. Born and raised in The Netherlands, Jan received his degree in Agricultural Science and started FWC in August of 1985. He remains an integral part of the team to this day as he assists in flavor development. Sometimes you will find Jan on the cricket field taking a break from the busy days in the office.
Matt Soudijn
Product Development & Regulatory
After gaining experience in the business world, Matt joined FWC in 2018 and has since been responsible for the development of our products. Matt serves as the link between the warehouse and the office operations and ensures products meet the standards of FWC and our customers. Outside of the office, Matt enjoys playing golf, fishing, and playing the guitar. He likes the team’s “whatever it takes” mentality in getting the job done.
Maggie Weaver
Procurement & Sales
Also a proud USF alum, Maggie started at FWC in 2007 and is responsible for managing procurement and sales from around the world. Born and raised in Lima, Peru, Maggie came to the United States on a college tennis scholarship. She enjoys using her Spanish language skills to build relationships with clients and the small-business environment FWC offers. Outside the office, you may find Maggie enjoying a day at the beach.

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Traci Wolfe
Office Manager
A native from Detroit, Traci joined the team in 2013 and has since become the backbone of our operations. She is responsible for our accounting, logistics, and oversees our import and export transactions. She is grateful for the great team she works with as well as our great customers. Outside the office, Traci enjoys spending time with family.
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